Thinly sliced Nendran bananas are fried in coconut oil until crisp. A familiar companion to Kerala tea tables and Onam celebrations, their simple ingredients reveal the character of a much-loved regional snack.
Made inKozhikode, Kerala
TraditionTraditional coconut-oil frying
HeritageLiving regional knowledge
Why it’s specialDistinctive flavours rooted in its region
A note for your table
Store in a cool, dry place. This demo does not represent a packaged item; ingredients, allergens, shelf life and supplier details must be verified before a real purchase.