Idiyerachi belongs to Kerala’s tradition of preserving and pounding meat. Carefully dried meat is shredded and cooked with regional spices and coconut. It carries memories of family kitchens and patient preparation. This sample contains beef; check ingredients and dietary suitability before purchasing.
Made inKottayam, Kerala
TraditionTraditional dried-meat preparation
HeritageLiving regional knowledge
Why it’s specialDistinctive flavours rooted in its region
A note for your table
Store in a cool, dry place. This demo does not represent a packaged item; ingredients, allergens, shelf life and supplier details must be verified before a real purchase.